Graduation Dinner Menu Options

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Chefs Homemade Vegetable Soup served with Crusty Roll

Chilled Atlantic Prawns served on Crispy Iceberg Lettuce topped with Maire Rose Sauce

Traditionally Dressed Egg Mayonnaise Salad

Main Course

Roast Sirloin of Beef served with Yorkshire Pudding & Creamy Pepper Sauce

Roast Stuffed Turkey & Donegal Ham served with Cranberry Sauce & Roast Gravy

Oven Baked Killybegs Salmon served with Creamy Prawn & Chive Sauce

All the above served with Potatoes & Seasonal Vegetables


See Your Server for Desserts

Tea/Coffee with Biscuit

4 Course €21.95



Chef’s Homemade Vegetable Soup served with Crusty Roll

Grilled Chicken Caesar Salad: Crispy Bacon & Garlic Croutons, Fresh Parmesan & Caesar Dressing

Chilled Atlantic Prawn Cocktail: Mixed Leaves Topped with Marie Rose Sauce

Baked Potato Skins Filled with Bacon & Cheese served with Sour Cream

Grilled Garlic Ciabatta served on a bed of Salad leaves & Ballymaloe Relish

Main Course

8oz Prime Irish Sirloin Steak, Cooked to Your Liking, Served with Crispy French Onion Rings & Creamy Peppercorn Sauce

Arena7 Chicken Breast topped with Melted Cheddar & Tobacco Onion on a bed of house salad served with a choice of sauce

Grilled Fillet of Salmon served on Mash with Smoked Bacon and Mushroom Cream

Chef’s Homemade Chunky Chicken Curry Served with Basmati Rice & Prawn Crackers

Freshly Breaded Southern Fried Chicken Goujons served on a bed of Salad, Crispy French-Fried Onions with Garlic Mayonnaise & Barbecue Dip

Mixed Vegetable Stir Fry served with Egg Noodles Sesame Soy & Ginger

Dessert & Tea/Coffee

Please See YOUR server

4 Course €26.95

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